Miyakoichi Nama Udon 200g x 4 (Made in Japan) + Lee Kum Kee Ready-to-serve Thick Soup 200g x4

Miyakoichi Nama Udon 200g x 4 (Made in Japan) + Lee Kum Kee Ready-to-serve Thick Soup 200g x4

HK$62.00 HK$56.00
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Miyakoichi Nama Udon 200g x 4 (Made in Japan)

Miyakoichi Co., Ltd. was established in 1930 and started the production of nama udon in the 1970s. At the same time, Nansen Trading has introduced Miyakoichi nama udon to the Hong Kong market. Miyakoichi nama udon is one of the very first udon brands in Hong Kong and has been very popular among the Hong Kong consumers.

Made from good quality wheat flour and natural ingredients, Miyakoichi nama udon has good elasticity with a good bite to it and has an optimal shelf life of about ten (10) months. Miyakoichi nama udon can be a good breakfast, lunch or dinner. It can be served in hot soup or stir fried with meat and vegetables.


Lee Kum Kee Ready-to-serve Thick Soup 200g x4 (Tomato Thick Soup/ Dan Dan Noodles Thick Soup/ Pork Bone Thick Soup/ Laksa Thick Soup)
Lee Kum Kee Tomato Thick Soup is rich in tomato flavour and great for noodles. Reheat the soup and pour into your noodles for a delicious meal.

Lee Kum Kee Dan Dan Noodles Thick Soup is rich in peanut flavour and great for noodles. Reheat the soup and pour into your noodles for a delicious meal.

Lee Kum Kee Pork Bone Thick Soup is rich in pork bone flavour and great for noodles. Reheat the soup and pour into your noodles for a delicious meal.

Lee Kum Kee Laksa Thick Soup is rich in coconut and spicy flavour and great for noodles. Reheat the soup and pour into your noodles for a delicious meal.

As you check out, please kindly leave us remarks on which flavours of Lee Kum Kee Ready-to-serve Thick Soup you would like to have in the Order Comments!

Flavours:

  • Tomato Thick Soup
  • Dan Dan Noodles Thick Soup
  • Pork Bone Thick Soup
  • Laksa Thick Soup