Hakutsuru Cho Tokusen Yamadaho Jyunmaidaiginjyo 720ML

Hakutsuru Cho Tokusen Yamadaho Jyunmaidaiginjyo 720ML

“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”

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Cho Tokusen Yamadaho Jyunmaidaiginjyo
720mL x 6

A premium junmai daiginjo, carefully brewed with Yamada-Nishiki rice, the "king of rice".

The "Ginjo" among the "Ginjo" sake varieties is a very luxurious alcohol which the rice is polished and processed to half (or more than half) of its size. Extremely delicate and skilled techniques are necessary for its preparation. It is known as a masterpiece of sake showing the skills of a master sake brewer.

The Hakutsuru Sake Brewing Company was founded in 1743, in the middle of Japan's Edo period. Records show that the company started with a single brewhouse and had a total production volume of 32 kiloliters. The name "Hakutsuru" has a long tradition, first coming into use in 1747, four years after the company's founding.

In those days, many sake brand names were used in common, such as Masamune or Tsuru, and it was difficult to tell which brewery a sake came from by its name. To make the distinction clear, we originally named our high-grade sake "Hakutsuru" (meaning "white crane") to set it apart. The Japanese crane's reserved character and graceful appearance, and the cultural association of seeing the crane in flight as an auspicious sign, make the crane an ideal symbol to represent the excellent quality of our sake.
Net Content 720ml
Alcohol 15.5%
Sake Meter Value +1
Acidity 1.2
Ingredients Rice, Rice koji
Commodity character Using only the finest rice, "Yamada-Ho", and Nada's famed natural spring water "Miyamizu", Yamadaho has been brewed as the Supreme of Japanese Sake. Graceful Sake with fruity scents, velvety smoothness. We got gold titled in Monde selection for the second year in a row.
Serve temperature Chilled, Room Temperature
Taste Medium to Dry, Medium to Full