Hakutsuru Junmai Daiginjyo Hakutsuru Nishiki 720ML + Hakutsuru Cho Tokusen Yamadaho Jyunmaidaiginjyo 720ML - Package Get a Free Lee Kum Kee XO Sauce (Extra Hot) 220g

Hakutsuru Junmai Daiginjyo Hakutsuru Nishiki 720ML + Hakutsuru Cho Tokusen Yamadaho Jyunmaidaiginjyo 720ML - Package Get a Free Lee Kum Kee XO Sauce (Extra Hot) 220g

『根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”

HK$998.00
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Hakutsuru Junmai Daiginjyo Hakutsuru Nishiki 720ML

Junmai Daiginjyo Hakutsuru Nishiki
720mL

Hakutsuru had researched into the development of rice, thriving to invent a sake rice strain that would surpass the “king of rice”, Yamada-Nishiki. As a result of their endeavor, a superior HAKUTSURU NISHIKI rice was created, which is a new cross of Yamadaho and Tankan Wataribune. Hakutsuru Junmai Daiginjyo Hakutsuru Nishiki is brewed with HAKUTSURU NISHIKI rice, which yields a sake unlike any other. Lovely floral aromas and a mouth-filling richness showcase its superb attributes.

The "Ginjo" among the "Ginjo" sake varieties is a very luxurious alcohol which the rice is polished and processed to half (or more than half) of its size. Extremely delicate and skilled techniques are necessary for its preparation. It is known as a masterpiece of sake showing the skills of a master sake brewer.

The Hakutsuru Sake Brewing Company was founded in 1743, in the middle of Japan's Edo period. Records show that the company started with a single brewhouse and had a total production volume of 32 kiloliters. The name "Hakutsuru" has a long tradition, first coming into use in 1747, four years after the company's founding.

In those days, many sake brand names were used in common, such as Masamune or Tsuru, and it was difficult to tell which brewery a sake came from by its name. To make the distinction clear, we originally named our high-grade sake "Hakutsuru" (meaning "white crane") to set it apart. The Japanese crane's reserved character and graceful appearance, and the cultural association of seeing the crane in flight as an auspicious sign, make the crane an ideal symbol to represent the excellent quality of our sake.
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Hakutsuru Cho Tokusen Yamadaho Jyunmaidaiginjyo 720ML
Cho Tokusen Yamadaho Jyunmaidaiginjyo

A premium junmai daiginjo, carefully brewed with Yamada-Nishiki rice, the "king of rice".

The "Ginjo" among the "Ginjo" sake varieties is a very luxurious alcohol which the rice is polished and processed to half (or more than half) of its size. Extremely delicate and skilled techniques are necessary for its preparation. It is known as a masterpiece of sake showing the skills of a master sake brewer.

The Hakutsuru Sake Brewing Company was founded in 1743, in the middle of Japan's Edo period. Records show that the company started with a single brewhouse and had a total production volume of 32 kiloliters. The name "Hakutsuru" has a long tradition, first coming into use in 1747, four years after the company's founding.

In those days, many sake brand names were used in common, such as Masamune or Tsuru, and it was difficult to tell which brewery a sake came from by its name. To make the distinction clear, we originally named our high-grade sake "Hakutsuru" (meaning "white crane") to set it apart. The Japanese crane's reserved character and graceful appearance, and the cultural association of seeing the crane in flight as an auspicious sign, make the crane an ideal symbol to represent the excellent quality of our sake.